Indian food has a few distinct characteristics that make it 'truly desi'; Its generous use of spices like ajwain, dalchini, cloves, black cardamom, star anise, dhania and tamarind.
Keema naan isn't really a dish that I have grown up with, but it's fast become a very popular bread to have when you go out for a meal at an Indian restaurant.
We all look forward to have a dessert at the end of a meal. Its human tendency to end everything on a sweet happy note. Be a bollywood movie or our everyday meal.
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Call : 0952 46 619
Text : 0210482549
Paisley design is part of traditional Indian art. It incorporate decades of rituals and culture. A major part of Indian culture are the festivals,rituals and the variety of food that is related with each occasion.
Our chef's are from the northern part of India called Chamoli Garhwal in Uttarakhand. The enchanting land of Chamoli is in the lap of the majestic Himalayas. The district is studded with major pilgrim centres like Badrinath, Joshimath, Tungnath and Hemkund Sahib, snow -clad peaks and exceptional natural beauty. Chamoli sits 960 meters above sea level and has various ethnic groups living side by side.
Namaste Delhi lemon Chicken is our best so far. Chicken with preserved lemons and olives is a classic dish. Marinated in layers of herbs and spices and slowly cooked. Saffron is optional, but a delicious and fragrant addition. Salty, lemony and zesty, it's one of our personal favourites.
89 Great South Road,
Epsom, New Zealand.
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